With a background as a Firefighter and Paramedic, Bill has devoted his career to Fire and Life Safety and developed a passion for the prevention perspective. He came to Meridian with years of experience in the restaurant and pre-engineered side of the suppression business.  Because he is so familiar with most restaurant-related products and services, Bill fills a niche in our suppression design offerings with his knowledge of almost every UL-300 listed kitchen suppression system on the market.  Additionally, Bill developed the customized educational product offerings of Meridian and has produced a number of training programs about restaurant-related services, including a hood cleaning program utilized by one of our partner companies, Pinnacle.

Office:  (330) 247-1018 Ext. 3071

Fax:      (330) 633-6928

Cell:     (216) 214-5708

bjellison@meridianintegrations.com